We grilled out for his birthday supper, but ate light, as Team Lean weigh-ins were the next morning. I made angel food cake with strawberries for dessert. I saw the idea to put sprinkles in a jar on pinterest and had to try it out! Matt worked pretty late that night, so by the time he got home, we ate, and he finished calling people back, his birthday was over! :(
But, we had a real birthday dinner planned for Thursday to his favorite, Moto, a japanese steakhouse. We sat with two other families and had great conversations with them. Matt ordered a sushi appetizer (that was cooked) and we passed it around to the others at the table. It was fun to share food with complete strangers! Who knew that the organge "ball sprinkles" were actually fish eggs! How completely disgusting! Overall, I feel like we left with some new friends! We had a fun chef too!
I hope that Matt's 30th will be one that he remembers with lots of good memories! Don't worry, hubs....me and the rest of our friends aren't too far behind you! :)



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